The word Espresso comes from Italian, meaning fast, because espresso is delivered to customers as soon as it is made. Double espresso is made from 47 to 62.5 milliliters (1.5 to 2 ounces) of coffee extract, 88 to 95 degrees Celsius of pure water and 9 to 10 atmospheres in 22 to 28 seconds. The coffee extract is extracted from 14 to 16 grams of coffee powder.
2014-07-16 Espresso espresso coffee mixItalian driver VincenzoNibali won the race at the Tour de France, which ended on Sunday, after which the organizing committee tested VincenzoNibali for enhanced athletic drugs (stimulants). VincenzoNibali and his teammates can choose to drink a few cups of coffee or cans of Red Bull before the game, because caffeine is not violated by the World Anti-Doping Organization.
2015-09-11 Caffeine can improve athletes performance must do not excessive in the last weekIf you want to get the perfect ESP you like, you must first know some basic knowledge. After the water temperature, water pressure, cloth powder, powder pressing strength and the golden rule (the state of the 30ML ESP produced in about 25 seconds), you can begin the following exercises. Prepare a pound of beans and an electronic scale with a 0.1g precision range. Try to make a few cups of ESP, and record your powder pressing strength and bean grinder engraving.
2015-07-29 One cup beautiful ESPRESSO Italian espresso coffee want getTip 1: if the milk makes a shrill scream, you need to turn up the steam button or move the tank down slightly to let more air into the surface of the milk, and then submerge the steam stick into the milk again. Tip 2: always wipe the steam stick with a special dishcloth that is soft, moist and clean. The leftover milk will make the steam stick rust.
2016-06-24 Milking skills principles Italian coffee latte coffee beans blending mixing milkThe word espresso comes from Italian and means fast, because espresso is delivered to customers immediately after it is made. Double espresso is made from 47 to 62.5 ml (1.5-2 ounces) of coffee extract, purified water at 88 to 95 degrees Celsius, and 9-10 atmospheres in 22 to 28 seconds. Coffee extract is extracted from 14 to 16 grams of coffee powder
2015-05-27 what espresso coffee related knowledge EspressoDuring the harvest, farmers harvest fresh red fruit every day, and every two days the coffee fruit is sent as a unit or sold to a washing plant for treatment. coffee fruit that has not gone through a water treatment plant is usually naturally fermented for about 12 hours, and then passed through the sun for drying and shelling. in any case, farmers always try their best to send them to the water treatment plant for treatment so that they can be washed.
2016-07-01 Mexico top coffee beans Al Dumara Mara introduction harvest periodCapsule coffee machines always produce the same standard aroma. However, the most charming handmade coffee is just opened the first few times, fresh aroma of coffee, grinding beans, but also the aroma diffuse, to the time of brewing coffee, wow, a room fragrance! And so drink into the mouth, ah really fragrant mellow, let a person sigh, unlimited satisfaction. Unfortunately, the shelf life of beans is very short. If we don't hurry up,
2016-06-20 Italian coffee blend proportion presentation capsule machine forever makeCapsule coffee machines always produce the same standard aroma. However, the most charming handmade coffee is just opened the first few times, fresh aroma of coffee, grinding beans, but also the aroma diffuse, to the time of brewing coffee, wow, a room fragrance! And so drink into the mouth, ah really fragrant mellow, let a person sigh, unlimited satisfaction. Unfortunately, the shelf life of beans is very short. If we don't hurry up,
2016-06-20 Italian coffee blend proportion presentation capsule machine forever makeThe weight of some coffee pounds refers to 1. Coffee beans: about 6 to 7 are 1 g 2.Hario Syphon measuring spoons: 1 flat tablespoon 8 to 9 g 3.Hario V60 measuring spoons: 1 flat spoon 14 to 15 g 4. Coffee beans (after baking): 0.38, 0.43 g / cm ^ 3 5. Coffee powder: 0.44, 0.48 g / cm ^ 3 6. A coffee bean with long axis 12mm, short axis 8mm and high 5mm semi-ellipsoid after roasting is said to be extracted from coffee and surface.
2016-04-27 Coffee beans dosage reference coffee data some weightThe most commonly used packaging method: sacks are the most commonly used and economical choice for packing and transporting raw beans, jute is a renewable resource, and sacks are cheap and do not require special skills or equipment beyond the capacity of ordinary mills and export points. However, sacks cannot isolate moisture and odor, so the coffee beans transferred are easily damaged during storage and transportation.
2016-06-13 The most common used packaging way coffee raw beansAccording to China Industrial Insight Network researchers: in late March, coffee harvest is coming to an end in Yunnan Province, which accounts for more than 99% of China's coffee acreage and output. Affected by the international market, after more than two years of "price winter", the purchase price of coffee beans has soared this year, from about 13 yuan per kilogram to about 25 yuan at present.
2014-06-05 Coffee News Chinese Coffee demand AnalysisWhat is the perfect ESPRESSO? This question is very deep! In fact, to put it simply, no matter what theory is used to support the ESPRESSO, it is not necessarily perfect! After all, coffee is for people to drink! As long as it is a person, everyone in this world is different! So we can only learn from many theories in the world and learn to make a cup of our own favorite.
2014-09-05 Coffee knowledge coffee making EspressoThe word Espresso comes from Italian, meaning fast, because espresso is delivered to customers as soon as it is made. Double espresso is made from 47 to 62.5 milliliters (1.5 to 2 ounces) of coffee extract, 88 to 95 degrees Celsius of pure water and 9 to 10 atmospheres in 22 to 28 seconds. The coffee extract is extracted from 14 to 16 grams of coffee powder.
2015-08-28 What espresso coffee relevance knowledge EspressoThe word Espresso comes from Italian, meaning fast, because espresso is delivered to customers as soon as it is made. Double espresso is made from 47 to 62.5 milliliters (1.5 to 2 ounces) of coffee extract, 88 to 95 degrees Celsius of pure water and 9 to 10 atmospheres in 22 to 28 seconds. The coffee extract is extracted from 14 to 16 grams of coffee powder.
2014-10-20 Coffee knowledge boutique coffee espressoThe following are the most commonly used packaging methods: sacks are the most common and economical choice for packing and transporting raw beans, jute is a renewable resource, and sacks are cheap and do not require special skills or equipment beyond the capabilities of ordinary mills and export points. However, sacks cannot isolate moisture and odor, so the transferred coffee beans are easily affected during storage and transportation.
2016-05-30 Raw beans how to store save coffee beansEspresso is a kind of drink with coffee extract as the main raw material, which is properly mixed and steamed with water through a coffee machine because espresso should be sent to customers immediately after it is made. Double espresso is made from 47 to 62.5 milliliters (1.5 to 2 ounces) of coffee extract, 88 to 95 degrees Celsius pure water and 9 to 10 atmospheres in 22 to 28 seconds.
2016-05-25 Concentrated coffee related knowledge concentrated one extract main raw materialCoffee Shop Lesson 5: Cost Control How much does a cup of coffee cost? Of course, he couldn't afford to lose money when he opened a shop. But many people only know how much a cup of coffee costs, but they don't know how much a cup of coffee costs. A cup of coffee usually requires 15 to 20 grams of coffee beans. A pound of coffee usually makes 25 to 30 cups of coffee. The cream (or milk) and sugar required for a cup of coffee cost about 1.
2014-08-15 Coffee shop management Coffee shop opening SuccessThe word "Espresso" comes from Italian, meaning fast, because espresso is delivered to the customer as soon as it is ready. Double espresso is made from 47 to 62.5 milliliters (1.5 to 2 ounces) of coffee extract, 88 to 95 degrees Celsius of pure water and 9 to 10 atmospheres in 22 to 28 seconds. The coffee extract is from 14 to 1.
2014-11-07 Coffee knowledge boutique Coffee EspressoEthiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Essex is still the hometown of coffee. The geographical environment of coffee production and processing is very suitable for coffee growth. Coffee is mainly cultivated.
2015-04-14 Boutique coffee origin Ethiopia introductionThe word Espresso comes from Italian, meaning fast, because espresso is delivered to customers as soon as it is made. Double espresso is made from 47 to 62.5 milliliters (1.5 to 2 ounces) of coffee extract, 88 to 95 degrees Celsius of pure water and 9 to 10 atmospheres in 22 to 28 seconds. The coffee extract is extracted from 14 to 16 grams of coffee powder.
2015-03-02 What espresso coffee Espresso relevance knowledge